Born in Byron Bay and founded by three mates -Paul Tansley, Cam MacFarlane and James Mackinnon — who left high-ranking corporate positions within the world's biggest alcohol brands to bring brand to life. Fermented in partnership with Stone & Wood using the finest locally sourced ingredients to produce a range of premium quality kombucha beverages including the Bucha of Byron (non-alcoholic), Dirty Bucha (Premium spirits & kombucha) and soon to be a world's first, Sneaky Bucha, that combines the goodness of kombucha with the greatness of beer
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